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Tofu with baby bokchoy

When you are hungry, want something fast and healthy, turn to this delicious dish! Ingredients: 250g Silken Tofu 4 bunches of bokchoy leaves with stem 4 garlic cloves, crushed 3 cayenne peppers, whole 1t...

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Tofu Larb

Larb is a quick, easy and healthy appetizer with a zing to it. Typically, this dish is made in Thailand using pork (“moo”) and therefore called moo-larb. This one is our take on it that...

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Punjabi Chole

Although this dish is called Punjabi style chole, the ingredients used were more towards the Multani style. One of my favorite dishes that no matter who says it (yes, I know many notable chefs...

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Multani Chili Paste

This simple ingredient transforms most the Punjabi/Multani dishes. Your diners will not know why the dish does not taste like the one they make and the secret is this simple concoction that I recommend...

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Aloo Jeera

I tried my best to recall the finer tastes of some dishes our neighbors (that fled from the Pakistani side of Punjab during partition) used to make. One of them was the very simple but...

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Beef Stroganoff

  Ingredients: – 1 medium shallot, diced – 2T butter (less if you are using beef) – 200g ground beef (in US, we use Morning star vegetable crumbles and in India, Nutrela brand crumbles)...

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Potato Leek Soup

      This one is a classic French Recipe, modified a little bit of course.   Ingredients: – 2 Leeks, chopped rough (only the white part) – 3 medium potatoes, peeled and diced...